Duck breast and liver, marinated tomato and cucumber, rhubarb.
I love this dish, whenever you think of duck most people would think of winter- confit, cassoulet hearty, not this little number. It's fresh, clean with summer just around the corner it's a winner.
Also an interesting dish lots going on if you break it down, a breast stuffed with its own liver and sealed using activa (protein glue) and then cooked in a water bath, spherification of tomato water and a heatproof rhubarb jelly using gellan.
So if you can come on down and show your support that would be great. We are giving away some free tickets on the Due South website.
http://www.duesouth.co.uk/news_and_events.html
See you there.
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