Rhubarb pannacotta, queens shortbread & sorbet

Summer is almost here. April's gone but what a stunning month to remember- now in May we have rhubarb to play with.

Everyone loves rhubarb, it can go with so many things starters, mains, desserts, on its own or dipped in sugar.

When I was just a wee commis, pastry was my life, bread to petit fours and during that time I learnt how to make rhubarb creme brulee and that is a distant cousin of the dish I have done here enjoy.

Photographs by Carla Grassy