Due South Chefs Ltd

Words, thoughts, recipes, ideas & workings from the Head Chef - Michael Bremner & the brigade at Brighton's award winning beachfront restaurant Due South.

Wednesday, 30 March 2011

Chilled tomato consommé with liquorice & whelks

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There are two things that I love about this dish. First the combination of tomato & liquorice and second whelks. It is not to far o...

Wednesday, 23 March 2011

Smoke baked mackerel

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This dish has taking me a while to find- it all started over wet turnips. I found out from a chef I know that if you make a salt dough (flo...

Tuesday, 15 March 2011

El Bulli does Tapas

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Tickets is the new Tapas Bar from the man behind El Bulli Ferran Adria & his brother Albert. I was told about this place by one of my c...

Thursday, 11 November 2010

Blow torched loin of South Brockwells Venison

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Chefs Friend Blow torch with Fir twigs for flavour Plated dish Photographs by Carla Grassy Blow torched loin of South Brockwell...

Friday, 29 October 2010

Wild Night at Due South

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On Sunday 24th we hosted our very first Wild Night at Due South - a celebration of Sussex Wild produce prepared using some of the techniques...

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Carla
G*M*S*C BRIGHTON
Michael Bremner

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