Due South Chefs Ltd

Words, thoughts, recipes, ideas & workings from the Head Chef - Michael Bremner & the brigade at Brighton's award winning beachfront restaurant Due South.

Monday, 12 December 2011

Alternative Christmas

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With Christmas around the corner I did some turkey alternatives on the menu to mix things up a bit. BEEF Sirloin. I stripped back the fat...
Tuesday, 29 November 2011

Textures of pear with parsnip and vanilla

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The combination of pear and parsnip works really well together in savoury dishes like pork or pheasant, also works well in desserts like I d...
Sunday, 30 October 2011

Second rosette

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 My team and me here at Due South are very happy with getting our second rosette! Check out the plate, looks good. 
Monday, 17 October 2011

All Stars at 'The Pass'

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A little while back I got an invite from Matt Gillan to cook one course at his special 3 day event All stars 9 courses 9 different chefs, ea...
Sunday, 2 October 2011

Agar

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Agar is a vegetarian setting agent obtained from several species of red algea, and is very interesting to use. There are a few things I u...
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  • G*M*S*C BRIGHTON
  • Michael Bremner
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