Not only the name of the bar in 'Cocktail', but also the next feckin 'Wild Night', sure to be wild!
The wild nights have been a great success at Due South. On this evening we will be focusing on cocktails but not in the drink form, in food.
For example a Bloody Mary could be -"beef" tomato tartar ( marinated in horseradish vodka), yellow tomato and celery "yolk". Uri's mackerel martini, vermouth cured mackerel, Hendricks Gin compressed cucumber and dill olive oil
I have been looking in to unusual cocktails and combinations, also flavoring spirits - all very exiting.
It's going to be a seven course dinner, you can be sure to see some interesting things, liquid gels, compression, edible paper, powders dry and frozen all tasting like cocktails.
It's going to be the sort of night not to be missed, it is on the evening of the 14th July, spaces are limited, see you there.
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